Drowning in tomatoes? Then this delicious, fresh salsa is the answer! It goes from garden to table in a flash and is gone just as fast. It’s even better after a day or two in the fridge- if it lasts that long. It’s versatile too. You can make this with canned tomatoes in the dark days of winter when you’re craving the tastes of summer.
This is one of a series of yummy frugal dips I created for my friends over at CenterCutCook.com. You can find this recipe and more by clicking here.
[…] roma tomatoes, and some huge avocados. I’m thinking I may be adding some stuffed chilies, fresh salsa and guacamole to the […]