Compound butters are simple, beauty, healthy and affordable. They also make wonderful food gifts! This recipe is from Lilly Brock's lovely cookbook, Food Gift Recipes from Nature's Bounty and uses fresh herbs from your garden or farmer's market.
Ingredients
1 cup unsalted butter, slightly softened
2 tbsp chopped parsely
1 tbsp chopped chives
Freshly squeezed juice of 1 lemon
Pinch of sea salt
Pinch of freshly ground pepper
Instructions
Beat the herbs into the butter. Add the lemon juice, salt and pepper. Blend until smooth. (Can be refrigerated or frozen.)
Recipe by Frugal-Moms.com at https://www.frugal-moms.com/recipe-review-compound-butters/